1. Create a card with your favorite sweet treat.
2. Create a project using both dry or heat embossing (or both)
3. Or Mash It up and create a card with your favorite sweet treat that uses dry or heat embossing (or both).
I made two very slightly different cards using the same layout. I changed the position of the ribbon on each. The glimmer brad on each is also a different color.
I used the dot embossing folder on the cherry DSP, and on the ice cream cone, I used the new cherry embossing powder! Ummm... cherry!
The base is Crumb Cake and so is the ink on the cone. I used a retired (but cute) DSP. My ribbon is the pleated new Blushing Bride ribbon, so I used that color on my happy birthday circle.
Who doesn't like sweet treats and embossing?
Thanks for looking!